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Hotel Sirena Blu 21

At the table

Breakfast and dining

A generous buffet in the morning, Romagna cooking in the evening.

Breakfast

The first pleasure of the day

At the Sirena Blu 21, breakfast is more than a service: it sets the tone for the day. Every morning a generous sweet and savoury buffet awaits, for those who like to take their time, for families with children and for anyone who wants to fuel up before the beach.

  • Fresh bread and baked goods
  • Croissants, cakes and pastries
  • Jams, honey and chocolate spread
  • Yoghurt and cereals
  • Fresh seasonal fruit
  • Fruit juices
  • Cured meats and cheeses
  • Eggs and savoury dishes
  • Coffee, cappuccino, milk and tea
  • Something for the children
  • Vegetarian and vegan alternatives on request

The buffet may vary with the season and the availability of produce.

The breakfast buffet: fresh bread, pastries and juices

At the buffet

Sweet and savoury, every morning

Artisan jams served with bread and toast

Sweet

Jams and fresh bread

Jams, honey and chocolate spread, with bread and toast.

Prosciutto and cheeses at the savoury breakfast counter

Savoury

Cured meats and cheeses

Prosciutto, cheeses, eggs and savoury dishes, for those who skip the sweet.

The breakfast room with laid tables and the buffet

The room

Laid tables

A bright room, with time to really sit down before heading out.

The hotel bar with its stools and blue mosaic counter

Dinner

Evening dining: Romagna on the table

In the evening, Romagna cooking returns to the table: Adriatic fish, pasta made the proper way, local and seasonal produce, with a preference, whenever possible, for producers from the area.

Simple, authentic and convivial cooking: familiar flavours, generous portions and true Romagna hospitality.

  • Half board on request
  • Fish and meat menus
  • Local and seasonal produce
  • Special diets and intolerances: let us know before you arrive

On the table

A few house dishes

Seafood tagliolini with mussels, clams and prawns

Pasta

Seafood pasta

Tagliolini with mussels, clams and prawns, the way they make them here.

A seafood platter on a table laid in blue

Fish

The Adriatic catch

Whatever comes in from the fish market, cooked without fuss.

Adriatic fish antipasto served at the restaurant

Starters

Seafood antipasti

To start the evening slowly, over a glass of Sangiovese.

Allergies and intolerances

Tell us before you arrive

If you have an allergy, coeliac disease or a food intolerance, please let us know before your stay so that we can plan ahead and offer you alternatives. For a severe allergy, contact the hotel directly before confirming your booking: we cannot guarantee the complete absence of cross-contamination in the kitchen.

  • Vegetarian and vegan alternatives on request
  • Products for specific dietary needs, on request in advance
  • Dishes designed for children

Half board

Breakfast and dinner

Half board combines the buffet breakfast and dinner. Send us your dates and the number of guests, and we will reply with an offer.